Donations for the project will Support fuel costs to deliver meals during the crisis to Vulnerable communities across Thailand6,623Communities
Period of time
Apr 28, 2026 - Jul 10, 2026Location
Nationwide in ThailandSDG Goals
Beneficiary groups of the project
While large amounts of food are discarded every day, many people in vulnerable communities still lack access to sufficient meals. The core issue is not food scarcity, but the fact that food does not reach those who need it. This challenge is especially critical as food distribution relies on refrigerated trucks to maintain quality and safety. However, rising fuel costs have become a significant barrier to sustaining these operations.
This project aims to raise funds to support fuel costs, ensuring the continued operation of refrigerated vehicles and the uninterrupted delivery of surplus food from source to destination, reaching over 6,623 communities across Thailand. Quantitatively, the project helps sustain the delivery of thousands of meals per day. Qualitatively, it ensures that vulnerable communities continue to access safe and nutritious food, reduces food insecurity, and enables people’s lives to carry on without disruption.
Social issues
Thailand continues to face the challenge of food surplus, while many communities—especially vulnerable groups—still lack access to adequate meals. The key issue is not the availability of food, but access. Food distribution relies on a cold chain system to ensure quality and safety. However, the continuous rise in fuel prices has significantly increased the operational costs of food transportation, putting the ability to maintain delivery routes and distribution capacity at risk. Without adequate support, large amounts of food may not reach those in need in time, and many communities may face even greater food insecurity.
Approaches to addressing issues
This project addresses food access challenges among vulnerable communities by rescuing surplus food from source locations and redistributing it through a temperature-controlled cold chain system to ensure quality and safety. The funds raised will support fuel costs, enabling refrigerated vehicles to operate continuously without reducing service frequency. This approach has already been proven effective, delivering thousands of meals per day, reducing food waste, and ensuring consistent access to food for communities in need. What sets this project apart is its standardized logistics and management system, which allows for the safe and efficient distribution of both fresh and cooked food at scale. Rather than providing one-time assistance, the project establishes a sustainable and reliable food access system.
Operational Plan
Apr - Jul 2569
Allocate the fuel budget to refrigerated vehicles in key operational areas to maintain existing delivery routes without reducing frequency, while coordinating with source partners and destination communities to ensure the continuous collection and distribution of food.
May - Jun 2569
Continue the collection and distribution of food while maintaining quality through a cold chain system, and monitor key metrics—including the volume of food redistributed, number of meals provided, and number of beneficiary communities—to evaluate operational effectiveness.
Jun - Jul 2569
Summarize both quantitative and qualitative results, including the number of meals delivered, the number of communities reached, and the impact on beneficiaries’ quality of life. Prepare reports to communicate outcomes to supporters and inform planning for the next phase of operations.
Budget Plan
| Item | Quantity | Amount (THB) |
|---|---|---|
| Fuel Cost | 90Days | 50,000.00 |
| Total Amount | 50,000.00 | |
| Taejai support fee (10%) | 5,000.00 | |
Project manager
มูลนิธิ สโกลารส์ ออฟ ซัสทีแนนซ์
มูลนิธิ สโกลารส์ ออฟ ซัสทีแนนซ์ เป็นองค์กรไม่แสวงหาผลกำไรที่มุ่งแก้ไขปัญหาขยะอาหารและส่งเสริมความเท่าเทียมในการเข้าถึงอาหารในประเทศไทย เราดำเนินการรับอาหารส่วนเกิน (Surplus Food) ที่ไม่สามารถจำหน่ายได้ เช่น อาหารที่รูปลักษณ์ไม่สมบูรณ์หรือใกล้ถึงวันหมดอายุ จากซูเปอร์มาร์เก็ต โรงแรม ร้านอาหาร และโรงงานผลิตอาหาร ผ่านระบบขนส่งที่มีประสิทธิภาพ เพื่อนำไปส่งต่อให้กับชุมชนที่มีรายได้น้อย ซึ่งขาดแคลนอาหารที่เพียงพอและมีคุณค่าทางโภชนาการ ตั้งแต่ปีพ.ศ. 2559 จนถึงปัจจุบัน เราสามารถส่งต่ออาหารไปแล้วกว่า 50 ล้านมื้อ มีพันธมิตรมากกว่า 1,700 องค์กร สนับสนุนชุมชนมากกว่า 6,000 แห่ง และมีส่วนช่วยลดการปล่อยก๊าซคาร์บอนไดออกไซด์ได้ถึง 300,000 ตัน ผ่านการลดขยะอาหารอย่างเป็นระบบ
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