Project Report from 2018
Beneficiaries: 969 students in 7 schools
6 June 2019
- Before: 117 students were under or overweight or with malnutrition. After: 75 students (65%) of the students are no longer under/overweight. Their nutrition has met with the standard guidelines.
- Before: 852 students check-up shoed that their health and diet had met with the nutrition guidelines.
After: 100% of these students remain healthy and do not become under/overweight.
Food4Good is aiming to create a sustainable solution to schools. The team promotes local and high quality food supply concept as well as facilitate the school’s agricultural projects such as vegetable garden, mushroom farm, livestock farming such as fish and chicken.
